wedding cake

  • Wedding Cake Alternatives Your Guests Will Love

    There are some things that a wedding simply needs to have: a dress, flowers, speeches, gifts, cake… Or does it? More and more young people are answering that with a firm “no”, and simply doing things their own way – from venues your grandparents would never think of to entertainment, outfits and food choices beyond our dreams. One thing that’s seen plenty of changes is the universal wedding symbol: the cake. Some still have it, but today there are plenty of alternatives as well, so if you are thinking about switching it up a bit too, maybe some of these ideas will help:

    Looks like cake, but isn’t

    While many couples want to offer something different than a cake, there is still an amazing wow factor in seeing a big, tiered dessert. But it doesn’t have to be made out of cake. We’re getting creative and building towers out of donuts, cupcakes, pies, meringues and other sweets. Even an elegant croquembouche has seen a wedding ceremony or two. The desserts are either stacked directly on top of each other or placed on a tiered platter to achieve the wedding cake look. And if you still want something to cut into as a couple, you can place a single tier of cake on top and cut a piece for yourselves.

    Ice cream

    I scream, you scream, we all scream when we see something as creative and fun as this idea. Perfect for summer weddings (or perhaps a winter themed one too?), giving your guests a variety of ice cream to choose from and make their own combination will definitely be the star of the show, and very popular with your younger guests. You can easily find an ice cream store that will come to your wedding with an ice cream truck full of delicious flavors for your guests to choose from, including your favorites, whatever they may be. And instead of cutting the first slice, you can have the first scoop!


    Do you want cake, but not exactly cake? That’s perfectly fine. The deliciousness of cake is not in question here, but the traditional presentation can leave a lot to be desired. However, if you opt for any other version of a cake, like cupcakes, cake pops or deconstructed cakes in individual glasses, you can not only have a unique presentation, but also a variety of flavors. Unlike a traditional cake where you have to stick to one flavor combination per tier, if you deconstruct it and make it smaller, you can combine the cake, the buttercream and the filling in so many different ways that every guest will find something they love.


    As we come to pies, we can see a clear trend appearing: people want more variety in their dessert selection. And since you can fill a pie with virtually anything, you are well on your way to achieving that. Consider either a selection of pies filled with everything from fruit to chocolate ganache cut into slices for your guests, or make a series of mini-pies, so every guest can enjoy the wonderful flaky crust all the way around. You can also mix up the pastry by making a crumble, a puff pastry pie or other alternatives.

    A little bit of everything

    The best part is, you don’t have to decide on just one option. Make a dessert table that will feature everything you love from candy bars and milkshakes to cookies and cake – everything goes. Try to give the table a theme or tell a story, so it doesn’t feel like a bunch of sweets just thrown together. Maybe you can tell the story of your relationship, from something sweet you had on your first date, and then all the things you had throughout the years. Or you can make it an “around the world” theme, featuring different desserts from all over the world, placing a little flag into each one to show which culture it represents.
    And if you still want a traditional wedding cake – that is perfectly fine. Most of these ideas can also be used as additions to the cake. Just keep your options open, think about what goes with the theme of your wedding, and as long as you are happy with what’s on display and your guests leave full, that is all that matters.

  • Wedding Candy Bar Inspiration You Don’t Want to Miss

    Having a candy bar at the wedding is definitely going to be popular with all the guests, and it’s not hard to see why – we all love choices, especially when they are this sweet. Plus, this delicious buffet also doubles as a décor piece, so you could even match it to your wedding theme. If this sounds like something that would be perfect for your wedding, here are a couple of ideas that might inspire you to come up with your own unique dessert bar that your guests won’t be able to get enough of.
    For a rustic wedding
    If the theme of your wedding is more rustic or casual, consider serving a smaller cake and setting up a doughnut buffet with different flavours and toppings. You can decorate the table with some rustic elements in neutral colours, and you can hang a chalkboard sign that invites the guests to help themselves. This idea shouldn’t cost you much, and it’s great for creating a more relaxed atmosphere.

    Use the same theme
    Your main wedding theme or colour palette should be incorporated into your candy bar as well. So, for example, if you’re going for an all-white wedding, think about serving powdered doughnuts, vanilla pudding with whipped cream, white macaroons, etc. There is a type of candy for every colour palette, and luckily, there are many fantastic catering companies in Sydney that will make sure your candy is delivered in gorgeously decorated bottles and jars that can fit any theme.
    For something more vintage
    If you like the vintage theme, you should focus on the details. Place your desserts on an antique bar cart, use different fabrics like lace or burlap, and wrap ribbons around the candy-filled Mason jars. If you want your vintage style to be a bit more luxurious, you can add a nice lace or sheer backdrop and a few silver decorations.
    Pay attention to details
    Don’t just arrange your candy on the bar however it can fit – the presentation is just as important as the taste of the sweets. So, get some cake stands and candy holders of different heights and arrange your sweets in a more visually appealing way, which will give your dessert bar depth, emphasise the more important sweets, and allow the guests to see the full offer instead of just grabbing the first thing in the front.

    Think about the season
    In case you’re not sure which type of sweets you should include in your candy bar, think about the season. Are you getting married in summer? Offer something lighter that can help your guests freshen up, like fruit cups, frozen yoghurt pops, and of course, ice cream. On the other hand, if you’re organising a winter wedding, let your guests indulge in molten lava cakes, sweet churros, warm puddings spiced up with cinnamon, and hot chocolate to warm them up. Use the weather in your favour, and you can’t go wrong with the desserts.
    Label everything
    Don’t just let your guests taste all the wonderful desserts without telling them what those sweets are – they will want to know the name of that heavenly cake. So, label all the candy that you offer with some nicely decorated cards. It might help them decide which dessert to try next, and knowing the names of the sweets will allow them to look for the recipe of their favourite one later.

    Can it ever be too much?
    You might think that there’s never too much candy, but you don’t really want to be left with more sweets than you know what to do with. As unlikely as that sounds, you should always pay attention to the amount of food you serve at any kind of celebration, and the wedding dessert is no exception. Therefore, take into consideration the number of guests and the amount of food you’ll be serving before the dessert, and you should have no problems with the leftovers.
    The dessert is one of the most important parts of every wedding, so make yours both delicious and memorable. Finally, make sure there is enough candy for everybody since they will surely be coming back to the bar for more.